MUNI × CECILIA RABASSI
The world's finest
artisan chocolate
× frequency healing
When thirty years of craft from the world's first female chocolate master meet MUNI's philosophy of frequency, every mouthful becomes a deep conversation with what's inside you.
A COLLABORATION OF FREQUENCY & CRAFT
When frequency meets craft, chocolate stops being only a dessert
MUNI holds that food carries frequency. From the moment a cacao bean grows in the sun it carries the earth's energy. And Cecilia Rabassi's thirty years of devotion to chocolate — selecting beans at origin, tending them in alabaster, tempering by hand — is exactly the work of keeping that frequency whole.
MUNI × CECILIA isn't a co-branding exercise but two philosophies of healing in resonance: Cecilia guards the pure frequency of cacao with thirty years of craft, and MUNI uses the wisdom of essences and oils to bring that frequency into conversation with your body and mind.
THE MAÎTRE CHOCOLATIER
Cecilia Rabassi
The world's first female Maître Chocolatier
“Making chocolate is like dancing — it takes grace, rigour, discipline, and the strength to try every step again until you find the perfect balance.”
Nearly thirty years ago Cecilia set out from Tuscany to study in France, Belgium and Germany under several chocolate masters. Back in Italy she founded the internationally renowned Amedei Tuscany and became the world's first female Maître Chocolatier.
Today she has returned to where she began: a small artisan workshop, focused on her own process of tending cacao beans in alabaster of Volterra, creating sensory harmonies that had not existed before.
She travels herself to plantations in Madagascar and South America to select beans, keeps a private hazelnut grove in the hills near Pisa, and oversees every step from raw material to finished bar.
THE SECRET OF ALABASTER
The secret of alabaster × keeping the frequency
Alabaster of Volterra
Alabaster from Volterra in Tuscany is at the heart of Cecilia's process. The beans are tended in alabaster vessels; this ancient natural stone holds temperature and humidity steady, letting the flavour molecules of cacao develop in their best conditions and creating a singular sensory harmony.
MUNI frequency resonance
In MUNI's philosophy, high-quality cacao is rich in tryptophan and phenylethylamine, which naturally raise serotonin and dopamine — the body's own frequency of wellbeing. Where Cecilia's alabaster craft keeps the frequency of cacao intact, MUNI's essences and oils guide it into resonance with how you feel.
MUNI FREQUENCY RITUAL
In a quiet moment, put a drop of MUNI Scent on your wrist, take three deep breaths, then taste a piece of Cecilia's chocolate slowly — letting the frequencies of smell and taste work at once. This is MUNI's chocolate meditation.
AWARDS & RECOGNITION
International recognition
Academy of Chocolate Awards, London
Six-time winner, recognised for the world's finest chocolate
Order of Merit of the Italian Republic
The highest honour as an ambassador for Made in Italy
Dino Villani Prize, Italian Academy of Cuisine
For outstanding contribution to Italy's culinary tradition
Academy of Chocolate inaugural President's Award
For thirty years of revolutionising the world of cacao and chocolate
Tavoletta d'Oro gold medal
Icon Peru 85% took gold in the single-origin dark chocolate category
CHOCOLATE COLLECTION
The artisan collection
Every bar is tempered and wrapped by Cecilia's own hand, with quality controlled from seed to bar.
Myway
80% extra dark
Going your own way, as Cecilia has for thirty years. High cacao content brings deep layers of flavour — for anyone who likes things pure and with character.
Weekend
70% extra dark
A weekend's ease, letting pure cacao bring you back to an inner quiet. The balance of sweet and bitter is exactly right for treating yourself.
Bluemoon
Milk chocolate
Soft and warm as moonlight, for moments that call for a gentle embrace. Silky milk and cacao together bring a settled, contented taste.
MUNI CHOCOLATE RITUAL
The MUNI chocolate ritual
Three steps that turn one piece of chocolate into a deep act of care
Prepare
Put a drop of MUNI Scent on your inner wrist. Close your eyes, take three deep breaths, and let the plant frequency settle your nervous system first.
Taste
Unwrap a piece of Cecilia's chocolate slowly and smell it first. Put it in your mouth without chewing and let it melt on the tongue, feeling the frequency of cacao open.
Notice
As it melts, observe what happens in your body and your feeling. This one moment of stopping is where the healing begins.
PAIRING SUGGESTIONS
Chocolate × MUNI Scent pairings
For moments that call for conviction and going your own way
For a weekend treat, waking an inner gladness
For a settling ritual before sleep, bringing the heart to quiet
Want to know which chocolate suits where you are?
Tell the MUNI Healing Consultant how you're feeling, and it will suggest the chocolate and the way to taste it.
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MUNI Frequency Resonance™
Every MUNI product is tuned with our own frequency resonance technology — the frequency carried into each molecule along with a single wish, that all things return to harmony. Frequency is the method, blessing is the intention; only together do they make MUNI whole.
About the technology